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Prices valid from Thursday January 15 2026 to Wednesday January 21 2026.
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Olymel

Seasoned Pork Skewer

600 g
$11.79 / lbs
$25.99 / kg
approx. $15.59 / unit
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Olymel

Fresh Tenderloin Pork

1 pork (approx. 600 g)
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approx. $9.90 / unit
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1 fillet (approx. 250 g)
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6 chops (approx. 650 g)
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525 g
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Loin Boneless Fresh Pork

1 pork (approx. 4.9 kg)
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Boneless Center Cut Pork Chop

2 chops (approx. 300 g)
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Centre Cut Pork Chop

1 chop (approx. 150 g)
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Boneless Pork Chop

1 chop (approx. 150 g)
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Nagano

for Roti Pork Loin

3.6 KG
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DuBreton

Chipotle Lime Pork Loin

525 g
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Butterfly Center, Boneless Pork Loin Chops

1 chop (approx. 300 g)
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Olymel

Bone In Pork Loin Chops

1 chop (approx. 600 g)
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Suggested recipes

Pork Roast with Lemon and Garlic by Ricardo
Prep time 15 minutes
Cook time 50 minutes
Pork Roast with Lemon and Garlic by Ricardo
Simple maple pork roast from Josée di Stasio
Prep time 20 minutes
Cook time 1 hour 30 minutes
Simple maple pork roast from Josée di Stasio
Panko-crusted pork loin with pear from Trois fois par jour
Prep time 25 minutes
Cook time 30 minutes
Panko-crusted pork loin with pear from Trois fois par jour
Spiced Pork Loin with Orange and Nuts
Prep time 15 minutes
Cook time 1 hour 30 minutes
Spiced Pork Loin with Orange and Nuts
Honey-Mustard Pork Loin Roast with Creamy Potatoes
Prep time 10 minutes
Cook time 45 minutes
Honey-Mustard Pork Loin Roast with Creamy Potatoes
Pork Loin with Mushrooms Florentine
Prep time 10 minutes
Cook time 20 minutes
Pork Loin with Mushrooms Florentine
Hawaiian pork roast
Prep time 10 minutes
Cook time 1 hour
Hawaiian pork roast
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Prep time 20 minutes
Cook time 40 minutes
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Pork loin with dates and aged cheddar
Prep time 20 minutes
Cook time 35 minutes
Pork loin with dates and aged cheddar
Crispy Teriyaki Pork on Boston Lettuce
Prep time 15 minutes
Cook time 15 minutes
Crispy Teriyaki Pork on Boston Lettuce
Cuban-style barbecued pork loin from Stefano Faita
Prep time 15 minutes
Cook time 1 hour
Cuban-style barbecued pork loin from Stefano Faita
Souvlaki with Tzatziki sauce
Prep time 20 minutes
Cook time 5 minutes
Souvlaki with Tzatziki sauce
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