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Prices valid from Thursday April 3 2025 to Wednesday April 9 2025.
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Du Breton

Ground Extra Lean Organic Vacuum Pack Pork

454 g
$8.99
$1.98 / 100 G
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Products in the same department

Jarret Fresh Pork

1 pork (approx. 150 g)
approx. $1.12 / unit

Lean Ground Pork

1 pack (approx. 450 g)
approx. $5.85 / unit
$1.30 / 100 G
duBreton

Extra Lean Organic Ground Pork

1 pack (approx. 450 g)
approx. $8.10 / unit
$1.80 / 100 G
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Lean Ground Pork

1.2 KG
$10.00

Fresh Extra Lean Ground Pork

1 pack (approx. 450 g)
approx. $6.30 / unit
$1.40 / 100 G

Lean Ground Value Pack Pork

1 pack (approx. 500 g)
approx. $6.00 / unit
$1.20 / 100 G

Lean Ground Pork And Veal

1 pack (approx. 600 g)
approx. $9.25 / unit
$1.54 / 100 G

Salted Pork Bellies

1 pack (approx. 300 g)
approx. $7.50 / unit
$2.50 / 100 G

Salted COV Pork Bellies

1 pack (approx. 250 g)
approx. $6.25 / unit
$2.50 / 100 G

Loin Pork Chop

1 pork (approx. 900 g)
approx. $14.39 / unit
Nagano

XLean Pork Ground

1 pack (approx. 450 g)
approx. $5.24 / unit
$1.16 / 100 G

Pork Hocks

2 shanks (approx. 1 kg)
approx. $7.99 / unit
$0.80 / 100 G

Fresh Pork Liver

1 liver (approx. 350 g)
approx. $2.80 / unit
$0.80 / 100 G

Pork Riblets

1 rib (approx. 700 g)
approx. $4.75 / unit
$0.68 / 100 G

RPVB Cotelet Bout Longe Dess

1 pork (approx. 650 g)
approx. $9.74 / unit

RPVB Cotelette Longe Porc/Os

1 pork (approx. 650 g)
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Cook time 20 minutes
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Cook time 8 minutes
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Veal & pork turkey stuffing by Josée di Stasio
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Cook time 1 hour 45 minutes
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Cook time 15 minutes
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Cream of tomato soup au gratin with Oka and spicy sausage
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Vegetable and ginger pork stir-fry from Josée di Stasio
Prep time 25 minutes
Cook time 20 minutes
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Cook time 15 minutes
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