ShoppingCart $0.00
Prices valid from Thursday April 3 2025 to Wednesday April 9 2025.
<< Back to previous page

Fresh 15-25 Scallops

5 units (approx. 230 g)
$25.99 / lbs
$57.30 / kg
approx. $13.18 / unit
$5.73 / 100 G
Add a Comment

  Comments

Comment could not be saved

Suggested recipes

Sesame and Cashew Scallop Stir-fry
Prep time 10 minutes
Cook time 10 minutes
Sesame and Cashew Scallop Stir-fry
Scallops with Orange
Prep time 5 minutes
Cook time 3 minutes
Scallops with Orange
Avocado, Strawberry and Grilled Scallop Carpaccio
Prep time 15 minutes
Cook time 5 minutes
Avocado, Strawberry and Grilled Scallop Carpaccio
Balsamic Scallop Salad
Prep time 10 minutes
Cook time 5 minutes
Balsamic Scallop Salad
Smoked scallops with strawberries, basil, and pink pepper
Prep time 15 minutes
Smoked scallops with strawberries, basil, and pink pepper
Scallop tartare verrines with strawberry and mint
Prep time 20 minutes
Scallop tartare verrines with strawberry and mint
Veal scallops stuffed with Oka cheese and asparagus
Prep time 10 minutes
Cook time 15 minutes
Veal scallops stuffed with Oka cheese and asparagus
Grilled scallops with tequila, lime, and habanero pepper glaze
Prep time 10 minutes
Cook time 10 minutes
Grilled scallops with tequila, lime, and habanero pepper glaze
Seared scallops with roasted pesto tomatoes
Prep time 5 minutes
Cook time 20 minutes
Seared scallops with roasted pesto tomatoes
Scallops and sundried tomato pesto
Prep time 5 minutes
Cook time 10 minutes
Scallops and sundried tomato pesto
Scallop brochettes
Prep time 15 minutes
Cook time 10 minutes
Scallop brochettes
Brie and cranberry–stuffed milk-fed veal scallops with cream, mushroom and white wine sauce
Prep time 10 minutes
Cook time 25 minutes
Brie and cranberry–stuffed milk-fed veal scallops with cream, mushroom and white wine sauce
Sautéed scallops with maple sauce and barley pilaf
Prep time 15 minutes
Cook time 50 minutes
Sautéed scallops with maple sauce and barley pilaf
Scallop ceviche from Geneviève Everell
Prep time 15 minutes
Scallop ceviche from Geneviève Everell
Scallop and vegetable vol-au-vent
Prep time 15 minutes
Cook time 17 minutes
Scallop and vegetable vol-au-vent
Geneviève Everell's tuiles with scallop, mango and strawberry tartare
Prep time 15 minutes
Cook time 5 minutes
Geneviève Everell's tuiles with scallop, mango and strawberry tartare
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more