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Prices valid from Thursday November 13 2025 to Wednesday November 19 2025.
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Garden Vegetables

1 container (approx. 430 g)
$7.71 / lbs
$16.99 / kg
approx. $7.31 / unit
$1.70 / 100 G
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Greek Asparagus

$7.99
$7.99 / EA

Trio Beets

1 EA
$9.99
$9.99 / EA

Mix Large Broccoli Cauliflower

1 container (approx. 180 g)
approx. $3.06 / unit
$1.70 / 100 G

Grated Carrots

1 container (approx. 300 g)
approx. $1.98 / unit
$0.66 / 100 G

BBQ Mix Little Potato

$5.99
$5.99 / EA

BBQ Poivrons A L'ail

1 container (approx. 450 g)
approx. $8.36 / unit

Raclette Portobello

1 portion (approx. 430 g)
approx. $14.21 / unit
+ GST / QST
$3.30 / 100 G

Old Cheddar Portobello

1 portion (approx. 430 g)
approx. $9.47 / unit
+ GST / QST
$2.20 / 100 G

Provolone Portobello

1 portion (approx. 430 g)
approx. $14.21 / unit
+ GST / QST
$3.30 / 100 G

Rainbow Delight

1 container (approx. 330 g)
approx. $6.60 / unit
+ GST / QST

Roasting Stir Fry

400 g
$9.99
$2.50 / 100 G

BBQ Sweet Potato Quarter

$5.99
$5.99 / EA

Large Vegetable Mix

1 container (approx. 500 g)
approx. $7.00 / unit
$1.40 / 100 G.

2 Variety Vegetable Mix

1 bag (approx. 550 g)
approx. $4.23 / unit
$0.77 / 100 G

Large Tx Vegetable Plate

1 container (approx. 1.25 kg)
approx. $16.25 / unit
+ GST / QST

Snowflake Vegetable Tray

$22.99
+ GST / QST
$22.99 / EA
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Prep time 45 minutes
Cook time 22 minutes
Serves 12
Mediterranean Roasted Vegetable Tart
Pasta salad with fennel and smoked salmon
Prep time 20 minutes
Pasta salad with fennel and smoked salmon
Quinoa Risotto with Winter Veggies (Quinotto)
Prep time 10 minutes
Cook time 20 minutes
Quinoa Risotto with Winter Veggies (Quinotto)
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