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Prices valid from Thursday February 19 2026 to Wednesday February 25 2026.
Top Gourmet

marinated flap meat steak

1 flap (approx. 350 g)
approx. $11.57 / unit
$21.35
$3.31 / 100 G

Picnic Portion Pork Shoulder Blade Roast

1 roast (approx. 1.45 kg)
approx. $6.37 / unit
$16.23
$0.44 / 100 G
Exceldor

Boneless ENV Chicken Breast

4 breasts (approx. 750 g)
approx. $18.17 / unit
$20.24
$2.42 / 100 G

Family Size Bnls Pork Loin Center Chops

6 chops (approx. 650 g)
approx. $7.87 / unit
$10.20
$1.21 / 100 G

Lean Ground Value Pack Pork

1 pack (approx. 500 g)
approx. $2.75 / unit
$6.00
$0.55 / 100 G

Pork Tenderloin

1 fillet (approx. 450 g)
approx. $7.43 / unit
$8.10
$1.65 / 100 G

French Style Inside Round Steak

3 steaks (approx. 600 g)
approx. $15.86 / unit
$18.11
$2.64 / 100 G

Lean Ground Pork

1 pack (approx. 450 g)
approx. $3.46 / unit
$5.85
$0.77 / 100 G

Q Fresh Chicken

1 whole (approx. 1.55 kg)
approx. $13.64 / unit
$17.34
$0.88 / 100 G

Family Size Pork Tenderloin

2 fillets (approx. 900 g)
approx. $12.88 / unit
$15.29
$1.43 / 100 G
Maple Leaf

Natural Sliced Chicken Breast

250 g
$10.49
$10.99
$4.20 / 100 G
Flamingo

Breaded Fully Cooked Chicken Breast Burger

680 g
$14.99
$2.20 / 100 G

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