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Prices valid from Thursday July 10 2025 to Wednesday July 16 2025.
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Sushi A La Maison

Teriyaki Sauce

250 ml
$6.49
$2.60 / 100 ML

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Suggested recipes

Seafood Patties with Pickled Cucumbers from Geneviève Everell
Prep time 10 minutes
Seafood Patties with Pickled Cucumbers from Geneviève Everell
Sushi à la maison Ocean Breeze Deviled Eggs
Prep time 20 minutes
Cook time 15 minutes
Sushi à la maison Ocean Breeze Deviled Eggs
Tuna rolls by Geneviève Everell
Prep time 25 minutes
Serves 12 rolls
Tuna rolls by Geneviève Everell
Geneviève Everell’s beef & bacon tartare
Prep time 10 minutes
Geneviève Everell’s beef & bacon tartare
Salmon Onigiri by Geneviève Everell
Prep time 30 minutes
Cook time 15 minutes
Salmon Onigiri by Geneviève Everell
Green bean salad & salmon mi cuit by Geneviève Everell
Prep time 15 minutes
Cook time 2 minutes
Serves 2
Green bean salad & salmon mi cuit by Geneviève Everell
Salmon satay & celeriac salad by Geneviève Everell
Prep time 20 minutes
Cook time 10 minutes
Serves 2
Salmon satay & celeriac salad by Geneviève Everell
Crab, pear, and smoked duck sushi burger from Geneviève Everell
Prep time 35 minutes
Cook time 5 minutes
Crab, pear, and smoked duck sushi burger from Geneviève Everell
Geneviève Everell’s Maple smoked salmon bites with prosciutto maki
Geneviève Everell’s Maple smoked salmon bites with prosciutto maki
Salmon duo tartare with bocconcini & peaches by Geneviève Everell
Prep time 20 minutes
Serves 2
Salmon duo tartare with bocconcini & peaches by Geneviève Everell
Bang bang shrimp poke
Bang bang shrimp poke
Fruit and chocolate spring rolls
Prep time 15 minutes
Cook time 45 minutes
Fruit and chocolate spring rolls
Capicollo maki with dried tomatoes and grilling cheese from Geneviève Everell
Prep time 20 minutes
Capicollo maki with dried tomatoes and grilling cheese from Geneviève Everell
Crunchy caramel makis
Prep time 20 minutes
Crunchy caramel makis
Maki with smoked salmon and basil from Geneviève Everrel
Prep time 20 minutes
Maki with smoked salmon and basil from Geneviève Everrel
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