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Prices valid from Thursday January 1 2026 to Wednesday January 7 2026.

Family Size Pork Back Rib

1 rib (approx. 1 kg)
approx. $17.61 / unit
$19.99
$1.76 / 100 G

Osso Buco Value Pack Pork Hocks

1 shank (approx. 1 kg)
approx. $8.80 / unit
$15.69
$0.88 / 100 G

Value Pack Pork Chops Center Cut

6 chops (approx. 800 g)
approx. $8.80 / unit
$11.75
$1.10 / 100 G

Hotel Cut Glazed Honey Dijon Pork Chop

4 chops (approx. 350 g)
approx. $6.65 / unit
$1.90 / 100 G

Maple Chipotle Pork Side

4 chops (approx. 400 g)
approx. $7.60 / unit
$1.90 / 100 G

Truffle Pork Tenderloin

1 fillet (approx. 250 g)
approx. $4.40 / unit
$5.25

Black Garlic Pork Tenderloin

1 fillet (approx. 250 g)
approx. $4.40 / unit
$5.25

Truffle Boneless Pork Chop

1 chop (approx. 250 g)
approx. $4.75 / unit

Truffle Pork Tenderloin Strip

1 fillet (approx. 250 g)
approx. $7.16 / unit
$7.25

Boneless Black Garlic Pork Chop

1 chop (approx. 250 g)
approx. $4.75 / unit

Black Garlic Pork Tenderloin Strip

1 fillet (approx. 250 g)
approx. $7.16 / unit
$7.25

Raspberries Pork Tenderloin

1 fillet (approx. 450 g)
approx. $7.92 / unit
$9.45
$1.76 / 100 G

Pesto Pork Tenderloin

1 fillet (approx. 350 g)
approx. $6.16 / unit
$7.35
$1.76 / 100 G

Pork Back Ribs

1 rib (approx. 650 g)
approx. $12.88 / unit
$13.64
$1.98 / 100 G
PAC

Souvlaki Pork Tenderloin

3 brochettes (approx. 400 g)
approx. $7.04 / unit
$8.40
$1.76 / 100 G

Glazed Mediteranian Pork Tenderloin

1 fillet (approx. 350 g)
approx. $6.16 / unit
$7.35
$1.76 / 100 G

Montreal Barbecue Pork Rib

4 chops (approx. 400 g)
approx. $7.60 / unit
$1.90 / 100 G

Apple Raisin Pork Tenderloin

1 fillet (approx. 450 g)
approx. $7.92 / unit
$9.45
$1.76 / 100 G

Apple Cranberries Pork Tenderloin

1 fillet (approx. 450 g)
approx. $7.92 / unit
$9.45
$1.76 / 100 G

Center Pork Loin Roast

1 roast (approx. 1.2 kg)
approx. $15.85 / unit
$18.83
$1.32 / 100 G
Pac

Honey & Bacon Pork Tenderlion

1 pork (approx. 200 g)
approx. $3.52 / unit
$4.20
PAC COTE

DRAGON KIMCH PORC DES

1 pork (approx. 200 g)
approx. $3.80 / unit

Butt Bone Removed Pork Leg

1 roast (approx. 2.5 kg)
approx. $19.23 / unit
$22.98
$0.77 / 100 G

Shank Portion Skin On Pork Leg

1 half (approx. 1.7 kg)
approx. $13.07 / unit
$15.62
$0.77 / 100 G

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