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Prices valid from Thursday January 22 2026 to Wednesday January 28 2026.
Brome Lake Ducks Ltd

Whisky /Maple Duck Breast

1 breast (approx. 240 g)
approx. $13.22 / unit
Richelieu

Inside Round Horse Steak

1 pack (approx. 200 g)
approx. $5.98 / unit
$2.99 / 100 G
Richelieu

Horse Tenderloin Steak

1 pack (approx. 200 g)
approx. $12.00 / unit
$6.00 / 100 G
Champs Élysé

Slice Foie Gras

1 slice (approx. 80 g)
approx. $14.24 / unit
$17.80 / 100 G
Rougié

Duck Magret

1 breast (approx. 400 g)
approx. $20.00 / unit
$5.00 / 100 G
Brome Lake Ducks Ltd

Frozen Duck Legs And Thighs

1 leg (approx. 250 g)
approx. $7.50 / unit
$3.00 / 100 G
Canards du Lac Brome

Fresh Duck

1 whole (approx. 2.15 kg)
approx. $36.53 / unit
$1.70 / 100 G
Brome Lake Ducks Ltd

Steak Lime Marinate Duck Breast

1 breast (approx. 250 g)
approx. $13.77 / unit
Richelieu

Horse Rib Eye Slice

1 pack (approx. 200 g)
approx. $6.60 / unit
$3.30 / 100 G
Richelieu

Lean Ground 90% Bison

1 pack (approx. 350 g)
approx. $11.55 / unit
$3.30 / 100 G
Richelieu

Boneless Horse Sirloin Steak

1 pack (approx. 200 g)
approx. $5.98 / unit
$2.99 / 100 G
Richelieu

Ground Extra Lean Horse Meat

1 pack (approx. 350 g)
approx. $5.95 / unit
$1.70 / 100 G

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