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116 match(es) for "(((((((((cured leg))))))))) 444996999blue".

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Prices valid from Thursday August 28 2025 to Wednesday September 3 2025.

Family Size Fresh Chicken Legs

6 legs (approx. 1.4 kg)
approx. $13.99 / unit
$1.00 / 100 G
Levitts

Sliced Smoked Meat

500 g
$16.99
$3.40 / 100 G

Cure Labelle Cheese

1 piece (approx. 200 g)
approx. $15.38 / unit
$7.69 / 100 G
Les Charcutiers Pork Shop Inc.

Jamaican Jerk Spices Dry-cured Sausage

100 g
$6.99
$6.99 / 100 G
Les Charcutiers Pork Shop Inc.

Jalapeno and Lemon Dry-Cured Sausage

100 g
$6.99
$6.99 / 100 G
L. Fortin

Cured Ham

1 pack (approx. 700 g)
approx. $13.99 / unit
$2.00 / 100 G

Butt Bone Removed Pork Leg

1 roast (approx. 2.5 kg)
approx. $22.48 / unit
$0.90 / 100 G

Shank Portion Skin On Pork Leg

1 half (approx. 1.7 kg)
approx. $15.28 / unit
$0.90 / 100 G

Skinless Chicken Legs

2 legs (approx. 300 g)
approx. $3.30 / unit
$1.10 / 100 G
Ferme Des Volitigeurs

Organic Chicken Legs

2 legs (approx. 650 g)
approx. $11.69 / unit
$1.80 / 100 G

Seasoned With Back Chicken Legs

2 legs (approx. 400 g)
approx. $4.00 / unit
$1.00 / 100 G
Mina

Quarter Chicken Leg

1 chicken (approx. 1.32 kg)
approx. $15.83 / unit
$1.20 / 100 G
Ferme des Voltigeurs

confit grain Chicken Leg

600 g
$11.99
$2.00 / 100 G
Ferme de Voltigeurs

100% Grain Fed Chicken Legs

650 g
approx. $7.79 / unit

Lamb Leg Unfrozen QC Lamb Leg Unfrozen QC

1 leg (approx. 200 g)
approx. $6.60 / unit
Gibiers Canabec

Confit Chicken Legs

700 g
$10.99
Gibiers Canabec

Portuguese Chicken Legs

700 g
$10.99

No Back FF/FA Chicken Leg

1 leg (approx. 1 kg)
approx. $8.99 / unit
$0.90 / 100 G
La Maison Du Gibier

Steam Cooked Duck Legs

400 g
$14.79
$3.70 / 100 G

Scallopini Veal Leg

1 cutlet (approx. 500 g)
approx. $33.00 / unit
$6.60 / 100 G
Plaisirs Gastronomiques

Portuguese Chicken Legs

960 g
$14.99
Plaisirs Gastronomiques

Portugese Chicken Legs

870 g
$14.99
$1.72 / 100 G
Brome Lake Ducks

Confit Fresh Duck Legs

550 g
$19.99
La Maison du Gibier Inc

Steam Cooked Duck Legs

525 g
$19.99
$3.81 / 100 G

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