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>>Categories

Type of Dishes
- Main course (4)
- Appetizers (3)
- Side dish (1)
- Desserts (1)
- Crêpes, bread and sandwiches (1)
- Vegetables and salads (1)
- Soups (1)
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Special Features
- Easy to do (4)
- Comfort food (2)
- Exotic (1)
- Less than 30 minutes (1)
- Uncooked (1)
- A Ricardo recipe (1)
- A Josée di Stasio recipe (1)
- For the barbecue (1)
- Kid Approved (1)
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Preparation Time
- 10 minutes (2)
- 20 minutes (7)
- 30 minutes (3)
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Level of Difficulty
- Easy (12)
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Cheese and onion sandwich spread

Preparation time	10 minutes
Total time:	35 minutes
Level:	Easy
Type Of Dish:	Side dish

Vegan Zucchini and Silky Tofu Risotto

Preparation time	10 minutes
Total time:	35 minutes
Level:	Easy
Type Of Dish:	Main course

Spicy Brochettes

Preparation time	2 hours
Total time:	2 hours 15 minutes
Level:	Easy
Type Of Dish:	Appetizers

Grilled Mussels with Salsa Verde from Ricardo

Preparation time	20 minutes
Total time:	25 minutes
Level:	Easy
Type Of Dish:	Main course

Trois Fois Par Jour’s Smoked Salmon, Strawberry and Feta Salad with Maple Dressing

Preparation time	25 minutes
Total time:	25 minutes
Serves:	2
Level:	Easy
Type Of Dish:	Vegetables and salads

Sweet and sour sliced chicken burgers by Budweiser

Preparation time	25 minutes
Total time:	1 hour 10 minutes
Level:	Easy
Type Of Dish:	Crêpes, bread and sandwiches

Lobster bisque

Preparation time	30 minutes
Total time:	1 hour 30 minutes
Level:	Easy
Type Of Dish:	Soups

Lobster bisque risotto

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Market stew from Josée di Stasio

Preparation time	40 minutes
Total time:	3 hours 40 minutes
Level:	Easy
Type Of Dish:	Main course

Sheet pan all-dressed pitas

Preparation time	20 minutes
Total time:	35 minutes
Serves:	4
Level:	Easy
Type Of Dish:	Appetizers

Avocado sorbet with tomato tartare

Preparation time	20 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Appetizers

Mini strawberry shortcakes

Preparation time	15 minutes
Total time:	45 minutes
Level:	Easy
Type Of Dish:	Desserts

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