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>>Categories

Type of Dishes
- Main course (214)
- Desserts (57)
- Appetizers (37)
- Crêpes, bread and sandwiches (17)
- Vegetables and salads (10)
- Breakfast (8)
- Sauces and salad dressings (4)
- Side dish (4)
- Soups (3)
- Beverages (1)
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Special Features
- Easy to do (147)
- Comfort food (85)
- Without nuts (58)
- Without eggs (56)
- Kid Approved (56)
- Made with Québec food (54)
- Less than 30 minutes (39)
- Exotic (28)
- Without lactose (27)
- A Stefano Faita recipe (20)
- For the barbecue (19)
- Ingredients under 6 (17)
- Vegetarian (16)
- A Ricardo recipe (15)
- Economic recipe (11)
- High fiber (11)
- Without gluten (10)
- High Omega-3 (7)
- A Christian Begin recipe (7)
- A Josée di Stasio recipe (6)
- For crockpot (5)
- Low in fat (5)
- Easy fish (4)
- A Trois fois par jour recipe (3)
- Low in saturated fat (3)
- Uncooked (2)
- Without peanuts (2)
- Low-sodium (2)
- Hearth health (2)
- High calcium (1)
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Preparation Time
- 10 minutes (92)
- 20 minutes (274)
- 30 minutes (57)
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Level of Difficulty
- Easy (334)
- Medium (21)
- Difficult (1)
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Themes
- Christmas (8)
- The Holidays are served! (3)
- Aliments du Quebec (2)
- Healthy cooking (1)
- With children (1)
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Sheet Pan Ratatouille with Lemon & Garlic Salmon by TOUGO

Preparation time	20 minutes
Total time:	40 minutes
Serves:	4
Level:	Easy
Type Of Dish:	Main course

Pan-fried haddock and Swiss chard

Preparation time	20 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Sheet-Pan Crunchwrap By Geneviève O’Gleman

Preparation time	20 minutes
Total time:	40 minutes
Serves:	8
Level:	Easy
Type Of Dish:	Appetizers

Pan-fried cod over cauliflower and tomatoes

Preparation time	15 minutes
Total time:	45 minutes
Level:	Easy
Type Of Dish:	Main course

Filet Mignon, Pan-fried Mushrooms and Creamy Mustard Sauce

Preparation time	15 minutes
Total time:	35 minutes
Level:	Easy
Type Of Dish:	Main course

Pan-fried Cod with Mexican Salsa by Geneviève O'Gleman

Preparation time	10 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Pan-fried Cod & Mango Salsa by Geneviève O’Gleman

Preparation time	15 minutes
Total time:	25 minutes
Level:	Easy
Type Of Dish:	Main course

Herbed Rice with Pan-Fried Trout by RICARDO

Preparation time	15 minutes
Total time:	40 minutes
Level:	Easy
Type Of Dish:	Main course

Pan-fried tournedos with hasselback potatoes & kale

Preparation time	10 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Mulled Wine

Preparation time	5 minutes
Total time:	20 minutes
Level:	Easy
Type Of Dish:	Beverages

Tofu with Mustard and Pan-Roasted Vegetables with Garam Masala by Ricardo

Preparation time	15 minutes
Total time:	35 minutes
Level:	Easy
Type Of Dish:	Main course

Pan-fried duck breasts with roasted grapes from Josée di Stasio

Preparation time	20 minutes
Total time:	1 hour 15 minutes
Level:	Easy
Type Of Dish:	Main course

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