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>>Categories

Type of Dishes
- Main course (18)
- Sauces and salad dressings (3)
- Crêpes, bread and sandwiches (2)
- Appetizers (1)
- Vegetables and salads (1)
- Soups (1)
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Special Features
- Easy to do (11)
- Comfort food (7)
- Without eggs (6)
- Without nuts (5)
- Made with Québec food (5)
- Without lactose (5)
- Exotic (3)
- Kid Approved (3)
- Less than 30 minutes (2)
- Ingredients under 6 (2)
- For crockpot (2)
- For the barbecue (2)
- High fiber (2)
- High Omega-3 (1)
- Uncooked (1)
- A Ricardo recipe (1)
- A Stefano Faita recipe (1)
- Low in saturated fat (1)
- Easy fish (1)
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Preparation Time
- 10 minutes (4)
- 20 minutes (19)
- 30 minutes (4)
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Level of Difficulty
- Easy (20)
- Medium (6)
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Themes
- Aliments du Quebec (1)
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Fish and Roasted Vegetables with Caper and Anchovy Brown Butter from Ricardo

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Roast Veal with Orange and Tomato

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Roast Beef with Mustard and Apple-Onion Salsa

Preparation time	20 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Simple maple pork roast from Josée di Stasio

Preparation time	20 minutes
Total time:	1 hour 50 minutes
Level:	Easy
Type Of Dish:	Main course

Quebec Milk-Fed Veal Shoulder Roast à la Provençale with Roast Vegetables

Preparation time	30 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Flavoured butter

Preparation time	15 minutes
Total time:	3 hours
Level:	Easy
Type Of Dish:	Sauces and salad dressings

Roast Chicken with Port Wine

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Stuffed artichokes

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Pork Roast Braised with Bell Peppers

Preparation time	30 minutes
Total time:	2 hours 30 minutes
Level:	Medium
Type Of Dish:	Main course

Blade roast with red wine and root vegetables

Preparation time	20 minutes
Total time:	8 hours 20 minutes
Level:	Medium
Type Of Dish:	Main course

Braised veal cross-rib roast from Stefano Faita

Preparation time	30 minutes
Total time:	3 hours 30 minutes
Level:	Easy
Type Of Dish:	Main course

Mashed Potato-Topped Mini Tourtière

Preparation time	15 minutes
Total time:	1 hour 10 minutes
Level:	Easy
Type Of Dish:	Appetizers

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