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>>Categories

Type of Dishes
- Appetizers (5)
- Main course (4)
- Vegetables and salads (2)
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Special Features
- Easy to do (6)
- Made with Québec food (4)
- Without nuts (3)
- Less than 30 minutes (2)
- Ingredients under 6 (2)
- Comfort food (2)
- Kid Approved (2)
- Without eggs (1)
- A Stefano Faita recipe (1)
- Low in saturated fat (1)
- High fiber (1)
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Preparation Time
- 20 minutes (3)
- 30 minutes (7)
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Level of Difficulty
- Easy (8)
- Medium (3)
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Baked Bonaparte Brie, Chimichurri sauce

Preparation time	15 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Appetizers

Air Fryer Arancini by Geneviève O’Gleman

Preparation time	30 minutes
Total time:	1 hour 15 minutes
Serves:	24 arancini
Level:	Easy
Type Of Dish:	Main course

Gourmet pulled pork shepherd's pie by Porc du Québec

Preparation time	1 hour 30 minutes
Total time:	5 hours 30 minutes
Level:	Medium
Type Of Dish:	Main course

Roasted “accordion” potatoes

Preparation time	15 minutes
Total time:	1 hour 45 minutes
Level:	Easy
Type Of Dish:	Appetizers

Salmon Onigiri by Geneviève Everell

Preparation time	30 minutes
Total time:	45 minutes
Level:	Medium
Type Of Dish:	Appetizers

Bacon-orange stuffed turkey roast

Preparation time	25 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Jerusalem artichoke cakes

Preparation time	25 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Appetizers

Scalloped root vegetables

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Shrimp and Brie Wrapped in Phyllo

Preparation time	25 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Appetizers

Warm beet and blood orange salad

Preparation time	30 minutes
Total time:	1 hour 30 minutes
Level:	Easy
Type Of Dish:	Vegetables and salads

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