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>>Categories

Type of Dishes
- Main course (7)
- Sauces and salad dressings (1)
- Appetizers (1)
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Special Features
- Easy to do (5)
- Vegetarian (3)
- Comfort food (3)
- A Stefano Faita recipe (2)
- Exotic (1)
- Made with Québec food (1)
- Economic recipe (1)
- A Josée di Stasio recipe (1)
- A Christian Begin recipe (1)
- High fiber (1)
- Kid Approved (1)
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Preparation Time
- 10 minutes (1)
- 20 minutes (5)
- 30 minutes (3)
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Level of Difficulty
- Easy (8)
- Medium (1)
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Air Fryer Arancini by Geneviève O’Gleman

Preparation time	30 minutes
Total time:	1 hour 15 minutes
Serves:	24 arancini
Level:	Easy
Type Of Dish:	Main course

Vegetarian Bolognese Sauce from Josée di Stasio

Preparation time	10 minutes
Total time:	55 minutes
Level:	Easy
Type Of Dish:	Main course

Saint Patrick’s day stew and mashed potatoes from Christian Bégin

Preparation time	45 minutes
Total time:	3 hours 45 minutes
Level:	Easy
Type Of Dish:	Main course

Pizza with eggplant and other garden vegetables

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Fish & Chips

Preparation time	20 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Appetizers

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Greek-Style Puff Pastry Triangles with Feta Cheese, Spinach and Dates

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Stout pork stew from Stefano Faita

Preparation time	15 minutes
Total time:	3 hours 55 minutes
Level:	Easy
Type Of Dish:	Main course

Corn and Zucchini Relish by Geneviève O’Gleman

Preparation time	30 minutes
Total time:	1 hour 5 minutes
Level:	Medium
Type Of Dish:	Sauces and salad dressings

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