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>>Categories

Type of Dishes
- Main course (9)
- Beverages (1)
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Special Features
- Easy to do (5)
- Comfort food (3)
- Without nuts (2)
- Made with Québec food (2)
- A Josée di Stasio recipe (2)
- A Christian Begin recipe (2)
- Without eggs (1)
- Exotic (1)
- Less than 30 minutes (1)
- Ingredients under 6 (1)
- Economic recipe (1)
- A Stefano Faita recipe (1)
- Without lactose (1)
- Vegetarian (1)
- High fiber (1)
- Kid Approved (1)
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Preparation Time
- 10 minutes (1)
- 20 minutes (5)
- 30 minutes (3)
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Level of Difficulty
- Easy (10)
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Themes
- Christmas (1)
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Greek-style pot-au-feu

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Pork Osso Buco Bourguignon

Preparation time	20 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Air Fryer Arancini by Geneviève O’Gleman

Preparation time	30 minutes
Total time:	1 hour 15 minutes
Serves:	24 arancini
Level:	Easy
Type Of Dish:	Main course

Sparkling watermelon punch

Preparation time	20 minutes
Total time:	1 hour 20 minutes
Level:	Easy
Type Of Dish:	Beverages

Christian Bégin's Beef bourguignon

Preparation time	25 minutes
Total time:	3 hours
Level:	Easy
Type Of Dish:	Main course

Saint Patrick’s day stew and mashed potatoes from Christian Bégin

Preparation time	45 minutes
Total time:	3 hours 45 minutes
Level:	Easy
Type Of Dish:	Main course

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Beef & mushroom stew with blue cheese

Preparation time	15 minutes
Total time:	1 hour 50 minutes
Level:	Easy
Type Of Dish:	Main course

Leek, mushroom, and turkey pie from Josée di Stasio

Preparation time	1 hour
Total time:	1 hour 55 minutes
Level:	Easy
Type Of Dish:	Main course

Vegetarian Bolognese Sauce from Josée di Stasio

Preparation time	10 minutes
Total time:	55 minutes
Level:	Easy
Type Of Dish:	Main course

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