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>>Categories

Type of Dishes
- Main course (5)
- Appetizers (3)
- Desserts (1)
- Breakfast (1)
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Special Features
- Easy to do (6)
- Less than 30 minutes (3)
- A Stefano Faita recipe (3)
- Made with Québec food (2)
- Kid Approved (2)
- Without eggs (1)
- Exotic (1)
- High Omega-3 (1)
- Economic recipe (1)
- A Ricardo recipe (1)
- For the barbecue (1)
- Without lactose (1)
- Low-sodium (1)
- Vegetarian (1)
- Easy fish (1)
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Preparation Time
- 10 minutes (2)
- 20 minutes (5)
- 30 minutes (3)
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Level of Difficulty
- Easy (10)
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Themes
- Christmas (1)
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Seed and spice-crusted cheese and apricot spread

Preparation time	20 minutes
Total time:	2 hours 25 minutes
Serves:	6 to 8 hors d’oeuvres
Level:	Easy
Type Of Dish:	Appetizers

Roasted pepper mini quiches from Stefano Faita

Preparation time	35 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Breakfast

Foie gras bites with fruity beer vinaigrette from Philippe Wouters

Preparation time	25 minutes
Total time:	25 minutes
Level:	Easy
Type Of Dish:	Appetizers

Lemon pepper lobster with Parmesan crisp

Preparation time	10 minutes
Total time:	25 minutes
Serves:	4
Level:	Easy
Type Of Dish:	Main course

Bol Buddha by Ricardo

Preparation time	30 minutes
Total time:	57 minutes
Level:	Easy
Type Of Dish:	Main course

Apricot-and-pecan stuffed pork tenderloin with spicy chocolate

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Christmas baci (chocolate kisses) from Stefano Faita

Preparation time	40 minutes
Total time:	1 hour 45 minutes
Level:	Easy
Type Of Dish:	Desserts

Baked Bonaparte Brie, Chimichurri sauce

Preparation time	15 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Appetizers

Cuban-style barbecued pork loin from Stefano Faita

Preparation time	15 minutes
Total time:	9 hours 15 minutes
Level:	Easy
Type Of Dish:	Main course

Tuna steak salad

Preparation time	5 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

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