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>>Categories

Type of Dishes
- Main course (6)
- Appetizers (1)
- Vegetables and salads (1)
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Special Features
- Easy to do (5)
- Less than 30 minutes (2)
- Made with Québec food (2)
- Without eggs (1)
- Without nuts (1)
- High Omega-3 (1)
- Uncooked (1)
- Ingredients under 6 (1)
- A Stefano Faita recipe (1)
- For the barbecue (1)
- Without lactose (1)
- Low-sodium (1)
- Comfort food (1)
- High fiber (1)
- Easy fish (1)
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Preparation Time
- 10 minutes (3)
- 20 minutes (6)
- 30 minutes (2)
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Level of Difficulty
- Easy (8)
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Red wine and rosemary pot roast

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Duck breast with apricot red wine sauce & herb orzo

Preparation time	10 minutes
Total time:	58 minutes
Level:	Easy
Type Of Dish:	Main course

Seed and spice-crusted cheese and apricot spread

Preparation time	20 minutes
Total time:	2 hours 25 minutes
Serves:	6 to 8 hors d’oeuvres
Level:	Easy
Type Of Dish:	Appetizers

Pan-fried tournedos with hasselback potatoes & kale

Preparation time	10 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Pork tenderloin stuffed with duck terrine and prunes

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Multi-colour vegetable salad

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Tuna steak salad

Preparation time	5 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

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