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>>Categories

Type of Dishes
- Main course (6)
- Appetizers (2)
- Vegetables and salads (1)
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Special Features
- Easy to do (3)
- Without nuts (2)
- Made with Québec food (2)
- Comfort food (2)
- Ingredients under 6 (1)
- Economic recipe (1)
- A Stefano Faita recipe (1)
- A Josée di Stasio recipe (1)
- A Christian Begin recipe (1)
- Vegetarian (1)
- Low in saturated fat (1)
- High fiber (1)
- Kid Approved (1)
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Preparation Time
- 10 minutes (1)
- 20 minutes (2)
- 30 minutes (5)
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Level of Difficulty
- Easy (6)
- Medium (3)
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Scalloped root vegetables

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Gourmet pulled pork shepherd's pie by Porc du Québec

Preparation time	1 hour 30 minutes
Total time:	5 hours 30 minutes
Level:	Medium
Type Of Dish:	Main course

Air Fryer Arancini by Geneviève O’Gleman

Preparation time	30 minutes
Total time:	1 hour 15 minutes
Serves:	24 arancini
Level:	Easy
Type Of Dish:	Main course

Salmon Onigiri by Geneviève Everell

Preparation time	30 minutes
Total time:	45 minutes
Level:	Medium
Type Of Dish:	Appetizers

Saint Patrick’s day stew and mashed potatoes from Christian Bégin

Preparation time	45 minutes
Total time:	3 hours 45 minutes
Level:	Easy
Type Of Dish:	Main course

Vegetarian Bolognese Sauce from Josée di Stasio

Preparation time	10 minutes
Total time:	55 minutes
Level:	Easy
Type Of Dish:	Main course

Bacon-orange stuffed turkey roast

Preparation time	25 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Jerusalem artichoke cakes

Preparation time	25 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Appetizers

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