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>>Categories

Type of Dishes
- Main course (23)
- Vegetables and salads (13)
- Appetizers (11)
- Desserts (2)
- Side dish (1)
- Crêpes, bread and sandwiches (1)
- Breakfast (1)
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Special Features
- Easy to do (33)
- Less than 30 minutes (15)
- Ingredients under 6 (11)
- Made with Québec food (11)
- Without nuts (10)
- Comfort food (9)
- Kid Approved (8)
- Without eggs (6)
- Without lactose (5)
- High fiber (5)
- Low in saturated fat (4)
- Hearth health (4)
- Exotic (3)
- A Stefano Faita recipe (3)
- A Josée di Stasio recipe (3)
- For the barbecue (3)
- Low-sodium (3)
- Easy fish (3)
- High Omega-3 (2)
- Uncooked (2)
- Low in fat (2)
- A Christian Begin recipe (2)
- Vegetarian (2)
- A Ricardo recipe (1)
- Without peanuts (1)
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Preparation Time
- 10 minutes (16)
- 20 minutes (39)
- 30 minutes (11)
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Level of Difficulty
- Easy (49)
- Medium (3)
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Themes
- The Holidays are served! (1)
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Baked Potatoes Stuffed with Mushrooms and Caramelized Onions Topped with Sharp Cheddar

Preparation time	15 minutes
Total time:	25 minutes
Level:	Easy
Type Of Dish:	Appetizers

Root vegetables with rosemary

Preparation time	10 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Side dish

Scalloped root vegetables

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Artichokes with French vinaigrette

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Roasted root vegetables, exotic mushrooms and cipollini onions

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Artichokes with mango mojo sauce

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Quinoa Risotto with Winter Veggies (Quinotto)

Preparation time	10 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Almond & Walnut Baklava with Cinnamon Honey

Preparation time	20 minutes
Total time:	1 hour 20 minutes
Serves:	48-50
Level:	Easy
Type Of Dish:	Appetizers

Pan-fried tournedos with hasselback potatoes & kale

Preparation time	10 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Foie gras bites with fruity beer vinaigrette from Philippe Wouters

Preparation time	25 minutes
Total time:	25 minutes
Level:	Easy
Type Of Dish:	Appetizers

Grilled sea bass with asparagus salad and salsa verde

Preparation time	25 minutes
Total time:	35 minutes
Serves:	2
Level:	Medium
Type Of Dish:	Main course

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