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>>Categories

Type of Dishes
- Main course (11)
- Appetizers (4)
- Sauces and salad dressings (1)
- Side dish (1)
- Crêpes, bread and sandwiches (1)
- Breakfast (1)
- Vegetables and salads (1)
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Special Features
- Easy to do (12)
- Ingredients under 6 (7)
- Made with Québec food (6)
- Comfort food (4)
- Kid Approved (4)
- A Stefano Faita recipe (3)
- Without lactose (3)
- Without eggs (2)
- Less than 30 minutes (2)
- For the barbecue (2)
- Low-sodium (2)
- Exotic (1)
- For crockpot (1)
- Without gluten (1)
- Low in saturated fat (1)
- High fiber (1)
- Easy fish (1)
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Preparation Time
- 10 minutes (7)
- 20 minutes (12)
- 30 minutes (7)
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Level of Difficulty
- Easy (19)
- Medium (1)
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Braised Pork Shoulder with Roasted Garlic

Preparation time	15 minutes
Total time:	8 hours 15 minutes
Level:	Easy
Type Of Dish:	Main course

Roasted garlic mashed potatoes

Preparation time	10 minutes
Total time:	1 hour 5 minutes
Level:	Easy
Type Of Dish:	Appetizers

Roasted “accordion” potatoes

Preparation time	15 minutes
Total time:	1 hour 45 minutes
Level:	Easy
Type Of Dish:	Appetizers

Roasted pepper mini quiches from Stefano Faita

Preparation time	35 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Breakfast

Roasted Red Pepper & Feta Stuffed Chicken Breasts

Preparation time	10 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Bacon-orange stuffed turkey roast

Preparation time	25 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Pan-fried tournedos with hasselback potatoes & kale

Preparation time	10 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Apricot-and-pecan stuffed pork tenderloin with spicy chocolate

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Duck breast with apricot red wine sauce & herb orzo

Preparation time	10 minutes
Total time:	58 minutes
Level:	Easy
Type Of Dish:	Main course

Pork tenderloin stuffed with duck terrine and prunes

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Roast leg of lamb and white bean stew from Stefano Faita

Preparation time	25 minutes
Total time:	2 hours
Level:	Easy
Type Of Dish:	Main course

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