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>>Categories

Type of Dishes
- Main course (22)
- Appetizers (1)
- Vegetables and salads (1)
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Special Features
- Easy to do (11)
- Comfort food (9)
- Without nuts (7)
- Made with Québec food (6)
- Without eggs (4)
- Less than 30 minutes (3)
- A Stefano Faita recipe (3)
- A Josée di Stasio recipe (3)
- High fiber (3)
- For the barbecue (2)
- Without lactose (2)
- High Omega-3 (1)
- Uncooked (1)
- Ingredients under 6 (1)
- Without gluten (1)
- A Ricardo recipe (1)
- Low-sodium (1)
- Easy fish (1)
- Kid Approved (1)
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Preparation Time
- 10 minutes (3)
- 20 minutes (16)
- 30 minutes (6)
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Level of Difficulty
- Easy (20)
- Medium (4)
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Themes
- The Holidays are served! (1)
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Red wine and rosemary pot roast

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Duck breast with apricot red wine sauce & herb orzo

Preparation time	10 minutes
Total time:	58 minutes
Level:	Easy
Type Of Dish:	Main course

Spiced Roast Beef with Brussels Sprouts and Red Wine Sauce by RICARDO

Preparation time	15 minutes
Total time:	40 minutes
Level:	Easy
Type Of Dish:	Main course

Top sirloin beef roast with mushrooms and blue cheese

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Bacon-orange stuffed turkey roast

Preparation time	25 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Roast wapiti stuffed with duck rillettes

Preparation time	30 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Roast beef with gravy from Josée di Stasio

Preparation time	25 minutes
Total time:	2 hours 40 minutes
Level:	Easy
Type Of Dish:	Main course

Roast leg of lamb and white bean stew from Stefano Faita

Preparation time	25 minutes
Total time:	2 hours
Level:	Easy
Type Of Dish:	Main course

Rabbit with marjoram and vegetables

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Seed and spice-crusted cheese and apricot spread

Preparation time	20 minutes
Total time:	2 hours 25 minutes
Serves:	6 to 8 hors d’oeuvres
Level:	Easy
Type Of Dish:	Appetizers

Pan-fried tournedos with hasselback potatoes & kale

Preparation time	10 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Orange-rosemary milk-fed veal tenderloin

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

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