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>>Categories

Type of Dishes
- Main course (7)
- Vegetables and salads (4)
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Special Features
- Easy to do (8)
- Less than 30 minutes (4)
- Made with Québec food (3)
- Low-sodium (3)
- Exotic (2)
- Without eggs (1)
- High Omega-3 (1)
- Uncooked (1)
- Ingredients under 6 (1)
- A Stefano Faita recipe (1)
- For the barbecue (1)
- Without lactose (1)
- Low in saturated fat (1)
- High fiber (1)
- Easy fish (1)
- Hearth health (1)
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Preparation Time
- 10 minutes (4)
- 20 minutes (8)
- 30 minutes (3)
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Level of Difficulty
- Easy (11)
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Duck breast with apricot red wine sauce & herb orzo

Preparation time	10 minutes
Total time:	58 minutes
Level:	Easy
Type Of Dish:	Main course

Pan-fried tournedos with hasselback potatoes & kale

Preparation time	10 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Pork tenderloin stuffed with duck terrine and prunes

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Nagano Pork Tenderloin Stuffed with Portobello Mushrooms and Walnuts

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Artichokes with French vinaigrette

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Chicken, Citrus and Avocado Salad

Preparation time	20 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Vegetables and salads

Multi-colour vegetable salad

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Mexican Citrus Salad

Preparation time	20 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Vegetables and salads

Ham with balsamic-fig glaze from Stefano Faita

Preparation time	15 minutes
Total time:	2 hours 20 minutes
Level:	Easy
Type Of Dish:	Main course

Lemon pepper lobster with Parmesan crisp

Preparation time	10 minutes
Total time:	25 minutes
Serves:	4
Level:	Easy
Type Of Dish:	Main course

Tuna steak salad

Preparation time	5 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

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