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>>Categories

Type of Dishes
- Main course (16)
- Vegetables and salads (13)
- Appetizers (10)
- Desserts (3)
- Crêpes, bread and sandwiches (1)
- Breakfast (1)
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Special Features
- Easy to do (28)
- Less than 30 minutes (14)
- Ingredients under 6 (11)
- Kid Approved (9)
- Without nuts (8)
- Made with Québec food (6)
- Without eggs (5)
- Exotic (5)
- Without lactose (5)
- Comfort food (5)
- High fiber (5)
- Uncooked (4)
- Low in saturated fat (4)
- A Josée di Stasio recipe (3)
- Low-sodium (3)
- Hearth health (3)
- High Omega-3 (2)
- Low in fat (2)
- A Stefano Faita recipe (2)
- For the barbecue (2)
- A Ricardo recipe (1)
- Without peanuts (1)
- A Christian Begin recipe (1)
- Vegetarian (1)
- Easy fish (1)
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Preparation Time
- 10 minutes (15)
- 20 minutes (32)
- 30 minutes (11)
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Level of Difficulty
- Easy (42)
- Medium (2)
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Themes
- The Holidays are served! (1)
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Baked Potatoes Stuffed with Mushrooms and Caramelized Onions Topped with Sharp Cheddar

Preparation time	15 minutes
Total time:	25 minutes
Level:	Easy
Type Of Dish:	Appetizers

Artichokes with French vinaigrette

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Artichokes with mango mojo sauce

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Vegetables and salads

Almond & Walnut Baklava with Cinnamon Honey

Preparation time	20 minutes
Total time:	1 hour 20 minutes
Serves:	48-50
Level:	Easy
Type Of Dish:	Appetizers

Pan-fried tournedos with hasselback potatoes & kale

Preparation time	10 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Foie gras bites with fruity beer vinaigrette from Philippe Wouters

Preparation time	25 minutes
Total time:	25 minutes
Level:	Easy
Type Of Dish:	Appetizers

Grilled sea bass with asparagus salad and salsa verde

Preparation time	25 minutes
Total time:	35 minutes
Serves:	2
Level:	Medium
Type Of Dish:	Main course

Salmon with fennel and orange salsa from Josée di Stasio

Preparation time	10 minutes
Total time:	20 minutes
Level:	Easy
Type Of Dish:	Main course

Quick italian pasta with chicken from Christian Bégin

Preparation time	10 minutes
Total time:	40 minutes
Level:	Easy
Type Of Dish:	Main course

Duck breast with apricot red wine sauce & herb orzo

Preparation time	10 minutes
Total time:	58 minutes
Level:	Easy
Type Of Dish:	Main course

Nagano Pork Tenderloin Stuffed with Portobello Mushrooms and Walnuts

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Capicollo maki with dried tomatoes and grilling cheese from Geneviève Everell

Preparation time	20 minutes
Total time:	20 minutes
Level:	Easy
Type Of Dish:	Appetizers

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