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>>Categories

Type of Dishes
- Main course (48)
- Appetizers (6)
- Vegetables and salads (6)
- Crêpes, bread and sandwiches (5)
- Side dish (4)
- Desserts (4)
- Sauces and salad dressings (2)
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Special Features
- Easy to do (28)
- For the barbecue (14)
- Without nuts (12)
- Without eggs (11)
- Comfort food (11)
- A Ricardo recipe (10)
- Less than 30 minutes (9)
- Kid Approved (8)
- Without lactose (6)
- Exotic (5)
- Ingredients under 6 (5)
- Without gluten (5)
- A Stefano Faita recipe (5)
- A Josée di Stasio recipe (5)
- High Omega-3 (4)
- Made with Québec food (4)
- Vegetarian (4)
- Economic recipe (2)
- A Christian Begin recipe (2)
- High fiber (2)
- Easy fish (2)
- A Trois fois par jour recipe (1)
- Low-sodium (1)
- Low in saturated fat (1)
- Hearth health (1)
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Preparation Time
- 10 minutes (18)
- 20 minutes (57)
- 30 minutes (12)
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Level of Difficulty
- Easy (69)
- Medium (6)
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Themes
- The Holidays are served! (1)
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Linguine with shredded beef

Preparation time	10 minutes
Total time:	15 minutes
Level:	Easy
Type Of Dish:	Main course

Piri Piri BBQ-style Chicken & Mashed Potatoes with Olives

Preparation time	15 minutes
Total time:	45 minutes
Level:	Easy
Type Of Dish:	Main course

Maple teriyaki salmon with lime and fennel & radish salad from Christian Bégin

Preparation time	15 minutes
Total time:	3 hours 25 minutes
Level:	Easy
Type Of Dish:	Main course

Grilled Salmon with Tomato Confit and Artichokes by RICARDO

Preparation time	10 minutes
Total time:	25 minutes
Serves:	4
Level:	Easy
Type Of Dish:	Main course

Saumon moutarde-erable grille sur planche

Preparation time	5 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Duck breast with apricot red wine sauce & herb orzo

Preparation time	10 minutes
Total time:	58 minutes
Level:	Easy
Type Of Dish:	Main course

Duck breasts on a bed of quinoa

Preparation time	30 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Appetizers

Grilled cornish hen from Stefano Faita

Preparation time	15 minutes
Total time:	55 minutes
Level:	Medium
Type Of Dish:	Main course

Trout fillets poached in olive oil with roasted cauliflower from Stefano Faita

Preparation time	10 minutes
Total time:	35 minutes
Level:	Easy
Type Of Dish:	Main course

Grilled striped bass with cherry tomatoes and capers from Stefano Faita

Preparation time	15 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Grilled salmon sandwiches from Stefano Faita

Preparation time	10 minutes
Total time:	20 minutes
Level:	Easy
Type Of Dish:	Crêpes, bread and sandwiches

Barbecued trout with mint pesto and green vegetables from Josée di Stasio

Preparation time	20 minutes
Total time:	35 minutes
Level:	Easy
Type Of Dish:	Main course

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