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Prices valid from Thursday February 19 2026 to Wednesday February 25 2026.

Picnic Portion Pork Shoulder Blade Roast

1 roast (approx. 1.45 kg)
approx. $6.37 / unit
$16.23
$0.44 / 100 G
Exceldor

Boneless ENV Chicken Breast

4 breasts (approx. 750 g)
approx. $18.17 / unit
$20.24
$2.42 / 100 G
Top Gourmet

marinated flap meat steak

1 flap (approx. 350 g)
approx. $11.57 / unit
$21.35
$3.31 / 100 G

Organic Bananas

1 fruit (approx. 190 g)
approx. $0.54 / unit
$0.67
$0.28 / 100 G

Roma Plum Tomatoes

1 fruit (approx. 110 g)
approx. $0.72 / unit
$0.85
$0.66 / 100 G

Green Seedless Grapes

1 bag (approx. 450 g)
approx. $4.65 / unit
$4.95
$1.03 / 100 G

Pork Tenderloin

1 fillet (approx. 450 g)
approx. $7.43 / unit
$8.10
$1.65 / 100 G

Q Fresh Chicken

1 whole (approx. 1.55 kg)
approx. $13.64 / unit
$17.34
$0.88 / 100 G

Family Size Pork Tenderloin

2 fillets (approx. 900 g)
approx. $12.88 / unit
$15.29
$1.43 / 100 G

Red Seedless Grapes

1 bag (approx. 460 g)
approx. $3.03 / unit
$5.06
$0.66 / 100 G

Brussels Sprouts

20 vegetables (approx. 400 g)
approx. $3.52 / unit
$4.40
$0.88 / 100 G

Stem and Leaf Clementines

1 fruit (approx. 900 g)
approx. $7.92 / unit
$8.91
$0.88 / 100 G

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