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>>Categories

Type of Dishes
- Main course (23)
- Crêpes, bread and sandwiches (4)
- Soups (3)
- Desserts (2)
- Appetizers (2)
- Side dish (1)
- Vegetables and salads (1)
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Special Features
- Easy to do (23)
- Comfort food (18)
- Made with Québec food (11)
- Without eggs (10)
- Without nuts (10)
- Kid Approved (10)
- Less than 30 minutes (6)
- Vegetarian (5)
- A Stefano Faita recipe (3)
- For the barbecue (3)
- Without lactose (3)
- High fiber (3)
- Ingredients under 6 (2)
- High calcium (2)
- Economic recipe (2)
- A Ricardo recipe (2)
- Low in saturated fat (2)
- Exotic (1)
- Low in fat (1)
- A Christian Begin recipe (1)
- Low-sodium (1)
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Preparation Time
- 10 minutes (8)
- 20 minutes (26)
- 30 minutes (9)
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Level of Difficulty
- Easy (33)
- Medium (3)
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Themes
- The Holidays are served! (1)
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Brie and cranberry–stuffed milk-fed veal scallops with cream, mushroom and white wine sauce

Preparation time	10 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Parmesan Mashed Potatoes

Preparation time	15 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Vegetables and salads

Risotto with sheep’s milk cheese

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Crêpes, bread and sandwiches

Gourmet Two-Cheese Macaroni

Preparation time	30 minutes
Total time:	55 minutes
Level:	Easy
Type Of Dish:	Main course

Macaroni & applewood-smoked cheddar cheese

Preparation time	45 minutes
Total time:	50 minutes
Level:	Easy
Type Of Dish:	Main course

Québec Milk Fed Veal Roast with Figs

Preparation time	10 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Grilled Pork Tenderloin in White Wine Sauce with Baby Potatoes & Nantes Carrots

Preparation time	5 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Québec Milk-Fed Veal Stew with Mushrooms

Preparation time	20 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Orange-rosemary milk-fed veal tenderloin

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Pot roast of Quebec Milk-Fed Veal with mushrooms

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Quebec Milk-Fed Veal Shoulder Roast à la Provençale with Roast Vegetables

Preparation time	30 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Bison tournedos with shrimp, caper and horseradish sauce

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

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