Reinvent your burgers all summer long

Rule #1:

Vary your ground meats. As well as classics like beef, pork, veal, and lamb, try turkey, chicken, bison, horse meat, Gibiers Canabec duck or even elk meat.

Rule #2:

Revamp your patties. Be creative! Add fresh herbs, spices, dried fruit, or even cheese curds for a touch of flavour that will make all the difference.

Rule #3:

Vary the buns. On top of classic hamburger buns, you can try mini hamburger buns, Kaiser rolls, flatbread, mini bagelwich or even mini ciabattas.

Rule #4:

Add a multitude of toppings. Fine cheeses, condiments, marinated vegetables, fresh herbs, and fruits and vegetables are burger essentials.

Grilled fruit makes a great burger topping!

Brush some spicy mayonnaise onto a sesame burger bun toasted on the grill, add your choice of meat patty, and top it with a lovely slice of grilled pineapple.

To add a hint of sweetness, top your burger with onions you’ve caramelized with balsamic vinegar and honey

Sliced cheese

Practical and tasty, it’s the perfect finishing touch for your burgers!

Go ahead – replace mayonnaise with guacamole!

Mash the flesh of an avocado and mix it with diced tomato, minced fresh cilantro, chopped green onion, and a splash of lime juice. It's absolutely delicious with some Tomme de Grosse-Île cheese on a burger!