Meat

Prices valid from Thursday August 7 2025 to Wednesday August 13 2025.
Nagano

Tender Loin Pork

1 fillet (approx. 400 g)
approx. $10.80 / unit
$2.70 / 100 G
Flamingo

Thighs And Pieces Chicken

650 g
$9.99
$16.99
Ricardo

Chorizo Stuffed Chicken

1 breast (approx. 450 g)
approx. $14.85 / unit

Half Boneless Skinless Turkey Breast

1 half (approx. 600 g)
approx. $11.99 / unit
$2.00 / 100 G

Pork Leg Scalopini

1 cutlet (approx. 200 g)
approx. $4.20 / unit
$2.10 / 100 G
Plaisirs Gastronomiques

Duck Confit Cassoulet

1 KG
$34.99
$3.50 / 100 G
Ricardo

Garlic Pork Tenderloin

450 g
approx. $11.70 / unit
$5.78 / 100 G
Ricardo

Breast Risotto Italian Stuffed Chicken

1 breast (approx. 500 g)
approx. $16.50 / unit
$3.30 / 100 G
$8.99
$10.99
$1.00 / 100 G
Kim Lam

Chicken Dumplings

240 g
$12.99
Kim Lam

Pork Spring Rolls

300 g
$12.99
ThaiZone

General Tao Chicken

400 g
$11.49
Benny&Co

Frozen Chicken Nuggets

700 g
$14.99
Pork Shop

Honey & Garlic Sausage

4 x 80 g
$6.99
Cuisine Adventures

Cheese Puff Pastry

360 g
$10.99
$8.99
$10.99
$15.99
Maple Leaf Prime

Boneless RWA Chicken Breast

2 breasts (approx. 350 g)
approx. $8.48 / unit
$11.20
$2.42 / 100 G

Value Pack Pork Loin Rack

1 rack (approx. 1.9 kg)
approx. $36.08 / unit
$1.90 / 100 G
Du Breton

Marinated Mustard & Herb Tenderloin

1 fillet (approx. 450 g)
approx. $10.90 / unit
$12.60
$2.42 / 100 G

Apple Cranberries Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

Boneless Value Pack Fresh Pork Ham Cutlets

4 cutlets (approx. 350 g)
approx. $6.16 / unit
$7.00
$1.76 / 100 G
OPAL VALLEY

French lamb rack

1 rack (approx. 550 g)
approx. $32.99 / unit
$6.00 / 100 G

Fresh Beef Liver

1 liver (approx. 350 g)
approx. $2.80 / unit
$0.80 / 100 G