10 Easy-to-Cook Fish Recipes

Discover simple tips and delicious ways for cooking fish recipes that’ll bring everyone to the table. Cooked in a foil packet, in tacos, soups or stir-fries; find your new favourite meal to add to your weeknight rotation.

Choose Fish Everyone Will Love

To allow the whole family to get used to fish at their own pace, it’s best to choose leaner varieties, whose taste is milder. White-fleshed fish like tilapia, haddock and halibut are winning options, especially since they cook quickly. These easy-to-love fish (salmon and trout included!) are the key to delighting everyone at the table and making fish a more frequent choice on your dinner plates.

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Try Different Cooking Methods

By switching up your cooking methods, you’ll reveal fish’s multiple facets and find new ways to enjoy it. Breaded and cooked in the air fryer, pan-fried, grilled in foil packets or poached; each technique brings its own unique experience to the table. No matter which you choose, it’s important to aim for optimal cooking that brings out the tenderness and delicate flavour of the flesh.

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Prioritize Familiar Flavours

It’s often much simpler to cook fish using familiar flavours. Lemon, garlic, butter and fresh herbs play a role in highlighting its flavour rather than masking it. This approach reassures and encourages families to renew recipes that have a good chance of being a hit around the table.

Other sweet and tangy flavours that go well with fish:

• Mild spices (paprika, black pepper)
• Light sauces (sweet mustard, soy sauce, citrus-based dressings)
• Classic vegetables (tomatoes, bell peppers, zucchini)
• Basic condiments (capers, olives, pickles)

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Revisit Comforting Classics

You’re already one step ahead when you add fish to classic, comforting dishes, whether it’s a gratin, creamy pasta, a burger, a salad, etc. These safe bets make fish more accessible and attractive, making them easily accepted in your weekly meal rotation.

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Send Your Tastebuds On a Journey

Give fish a new appeal by cooking it with international flavours, transforming any dish into a veritable culinary journey. Miso, coconut milk, lemongrass, garam masala and curry are among the ingredients that help switch up the flavour of fish, highlighting just how versatile it is in cuisines across the globe.

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