Corn Ideas and Recipes for Summer
Every summer, it's always a pleasure when the local corn arrives. This classic is a staple for outdoor dining with friends and family, and good times all around Discover our 10 favourite recipes, whether it's for a family treat or a festive corn roast.
ON THE GRILL
The barbecue is a good ally for cooking corn on the cob, which can be grilled with or without its husk. Cooking without peeling it yields a tender and slightly smoky texture. Without the husk, the kernels exposed to the heat of the grill take on a beautiful golden hue and develop caramelized aromas.
Tips: For best results, we suggest:
- Soak the unleafed ears in water for 15 to 30 minutes to prevent the husks from burning.
- Turn them regularly during cooking.
- Garnishing the ears with a sour cream seasoned mixture for a tasty and gourmet Mexican-style version.
Try these recipes:
AS A CONDIMENT
Turning corn into a condiment is an original and tasty way to add a summer touch to your dishes. Salsa, relish, and chutney are three of the popular options to accompany grilled meat or fish or to top burgers or tacos. The sweet flesh of the corn brings a natural sweetness to these preparations in addition to adding colour and crunch.
Try these recipes:
IN SALAD
In season, fresh, local corn is one of the key ingredients to the best summer salads. Whether grilled or blanched, it goes well with tomatoes, avocados and fresh cilantro. Adding black beans to the list results in a satisfying Tex-Mex salad with a sweet twist and a crunchy, satisfying texture.
Try these recipes:
IN SOUPS
Known for its sweet flavour, corn harmonizes perfectly with soup. Its grains, integrated whole into a broth or placed as a garnish, offer a crunchy texture and an interesting contrast. Pureed, it adds creaminess and consistency.
Try these recipes:
ANTI-WASTE INSPIRATIONS
What to do with cooked ears that are left over the day after a roast? They can be deseeded and frozen for later use or cooked in recipes. And there is no shortage of ideas to use them. Versatile, corn works wonders in:
- a quiche
- an omelette
- fried rice
- a meal bowl
- quesadillas
- donuts
- savoury muffins
Here are some recipes to help with leftovers: