How to Make a Yule Log
The traditional yule log is a quick and easy-to-make Christmas dessert, with its rolled cake that can be filled in a thousand and one ways. Before you jump into a recipe though, discover the essential basics to make this holiday classic a success.
1. Choose the Type of Cake
For a perfect yule log, the cake should be flat, pliable and easy to roll—sponge cake is ideal.
This light and fluffy cake is made from whole eggs whipped to a ribbon, a technique that involves whisking the eggs with the sugar until they triple in size. This results in an airy texture where a thick ribbon falls from the whisk, forming furrows in the dough. This method allows a lot of air to be incorporated into the mixture, which helps the cake rise evenly during baking and ensures a fine and delicate crumb.
As for the log, the dough is baked on a baking sheet to obtain a thin and flexible cake, ideal for rolling.
2. Making Your Own Roll Cake: Two Methods
This question often comes up: Should you roll the log when it’s hot or cold?
Hot Cake: The cake is more flexible and easy to roll. As it cools, it will take its shape. On the other hand, it may crumble more when unrolling it to garnish. Luckily, a generous frosting is enough to hide small imperfections.
Cooled Cake: The cake can be rolled at room temperature, but it is then advisable to let it cool in the baking tray by covering it with a dry cloth. This helps retain moisture and makes it easier to roll.
To easily roll and garnish a homemade Yule log, watch this video: https://www.youtube.com/shorts/Lto1Xa1WK9w
3. Add the Toppings
The yule log can be filled according to your tastes and desires. We like to create a contrast of flavours between the filling inside the log and the icing on the outside.
Interior Trim Ideas:
- Custard
- Chantilly
- Chocolate ganache
- Homemade or store-bought jams
- Caramel, sweet or salty
- Dacquoise
- Fruit, chocolate, caramel mousse
- Chocolate fondant
- Fruit purée
- Crisp
Outer Glaze:
- White or dark chocolate whipped cream
- Ganache
- Cocoa mirror
- Flavoured buttercream
- Cream cheese frosting
Decorations:
- Chocolate shavings
- Crumble
- Nuts, coconut flakes
Yule Log Recipes for Inspiration
Want to bake your Christmas dessert this year? Here are 4 light and easy yule log recipes to make:
Ready-to-Use Options
For those who are short on time or prefer the peace of mind of a ready-to-serve Christmas dessert, IGA offers an impressive selection of traditional, original or trendy yule logs, whose varied flavours will delight all palates. Among the new features this year are:
The Dubai Chocolate yule log, with its dark chocolate mirror glaze, pistachio mousse and crisp.
The Lychee and Raspberry yule log, with its vanilla sponge cake and toppings combining a coconut dacquoise, a lychee mousse and a raspberry cream.
The Speculoos yule log, which offers creamy, crispy fillings with speculoos cookie flavours.
The Chocolate and Fleur de Sel Christmas log, with its chocolate roll cake and milk chocolate mousse enhanced with a hint of fleur de sel.
The Raspberry and White Chocolate Christmas log, which combines a raspberry mousse with a white chocolate and cream cheese mousse.