Prix Club Large Formats: 7 Proteins, 12 Recipes

Discover all the benefits of buying your protein in bulk and explore 12 easy and inspiring recipes. It’s perfect for saving, planning your menus, and enjoying quick, tasty meals all week long.

1. Skinless Salmon Fillet or Skinless Cod Fillet

There are several options available when we get fresh fish in large sizes. Of course, you can cook it immediately (pan-fried, grilled, in foil) and then add it to preparations that freeze well, such as a taco filling or croquettes.

It is also possible to cook only one half (an ideal portion for a family of four, with 120 to 130 g of fish per person) and freeze the other half for a later meal. Take care to wrap it well to avoid freezer burn and preserve texture.

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2. BBQ Chicken Kebabs – 900 g

Seasoned with a BBQ flavour, these kebabs are ideal for a quick dinner. The 900 g format can serve 4 to 6 people. To freeze them raw, we suggest a two-step process, first laying them flat on a baking sheet, then transferring them to an airtight bag once hardened. It is also possible to freeze the remaining skewers after the meal. These are super handy for troubleshooting on weeknights.

3. Lean Ground Pork – 1.2 kg

To limit waste, it is recommended to portion ground meat before freezing it, unless you plan to use it in its entirety during preparation. It is best to avoid leaving it in the original packaging. Instead, use rigid containers or airtight freezer bags, taking care to write the date on them.

Ground pork is versatile as it can be used in many recipes: spaghetti sauce, meatballs, meat pies, etc. It can also be made into homemade sausage meat, seasoned according to inspiration, or incorporated into ready meals to freeze to simplify busy evenings.

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4. Pork and Beef Breakfast Sausages – 1 kg (20 per package)

This budget-friendly format is perfect for families or meal prep ahead of time. To get the most out of it, portion the sausages as soon as you buy them and transfer them to an airtight container or bag. They can be frozen raw or cooked, and then used as needed for quick lunches or versatile recipes, such as a quiche, casserole or omelettes.

5. Raw Shrimp 31-40 – 1.36 kg

Ideal for preparing stir-fries, pasta, salads or skewers, this bag of shrimp always allows you to have seafood on hand—at a lower price. Inside, the seafood is divided into four individual pre-proportioned bags for better storage and easy use without waste.

For optimal protection, you can also add an extra freezer bag to prevent freezer burn and keep it fresh.

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6. Skinless Chicken Breasts (about 8 per package)

In addition to saving money, this family size offers greater flexibility. You can cook all the breasts at once to save time and simplify the week’s meals: grilled, pan-fried or baked, they can be easily reused in salads, with pasta, or in sandwiches.

It is also possible to freeze them as is for future meals, to portion them individually for more convenience, or to marinate, cook or slice them before freezing to optimize the organization of busy evenings.

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7. Chicken Drumsticks – 2 kg (about 20 drumsticks)

Drumsticks are really advantageous when you buy them in a larger size: Affordable and versatile, they cook quickly. Like breasts, you can prepare the entire amount at once and use the leftovers in wraps or meal soups. If you want to freeze them as soon as you get back from the grocery store, it is advisable to portion them first, which makes it easier to prepare future meals.

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