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Asian spiced beef

Asian spiced beef

Main course | Easy | 3 hours 10 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Dredge beef cubes in flour. In a saucepan, heat oil and fry the sauté onions and beef cubes for 3 or 4 minutes. Gradually add the vegetable broth, scraping the bottom of the saucepan to remove browned bits.
  2. Add soy sauce, star anise, ginger, and cinnamon. Simmer over medium-low heat for 3 hours.
  3. At the end of cooking, remove star anise, cinnamon, and ginger. Blanch broccoli in a saucepan of boiling water and then cook noodles in the same water according to package directions.
  4. Serve beef with broccoli and egg noodles, and garnish with cilantro.

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