1. Preheat the oven to 350°F (175 °C).
2. In a mixer or a medium bowl cream together lard, brown sugar and sugar and whisk until combined. 
3. Add the egg and vanilla extract and whisk until combined.
4. Add the flour and baking soda to the bowl and mix.
5. Finally, add the bacon, potato chips and chocolate chips and stir in gently until evenly distributed.
6. Portion the cookie dough onto a sheet pan using a large cookie scoop.
7. Bake the cookies for 10-12 minutes, until they have flattened a bit and are golden on the edges.
8. Transfer to the wire rack to cool down.

This recipe is a courtesy of : Mapleleaf foods