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Recipes
Caramelized Apples

Caramelized Apples

Caramelized Apples

Breakfast | Easy | 15 minutes

Preparation time

5 minutes

Cooking Time

5 minutes

Breakfast

Easy

Total time: 15 minutes

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Recipe details

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Ingredients

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5 apples (preferably Honeycrisp or Cosmic Crisp)
75 g (5 tbsp) butter
500 ml (2 cups) granulated sugar

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Directions

Cut the apples into quarters and remove the cores. Slice each quarter into 5–6 medium slices.
Place a large nonstick skillet over medium heat. Once hot, add the sugar, stirring constantly until it starts to dissolve and turns a light amber color.
Gently stir the butter into the caramel.
Carefully add the apples and stir well to coat. Reduce the heat to low and cook for about 7–8 minutes, until tender.
Once cooked, transfer the apples to a baking sheet lined with parchment paper to cool. Reserve the caramel sauce for drizzling, if desired.

Cook these caramelized apples in the Chefclub Frying Pan, by collecting IGA Stamps until February 11, 2026. All the details on igapromotion.ca

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