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Chocolate pumpkin pie by La Recette Parfaite

Chocolate pumpkin pie by La Recette Parfaite

Desserts | Easy |
10
Desserts
Easy
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Recipe details

Ingredients

Crust

Filling

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Directions

  1. Preheat oven to 190 °C (375 °F) and lightly grease a 23 cm (9 in.) pie plate.
  2. In a bowl, use a spatula to combine all filling ingredients except chocolate chips. Separate filling into two bowls and set aside.
  3. Melt chocolate chips in a double boiler. Add chocolate to one of the topping bowls and mix well. Set aside.
  4. In a food processor bowl, combine flour, salt and coconut oil. Gradually add cold water. Mix until the dough no longer sticks to the sides of the bowl. Use your hands to form dough into a ball. On a floured work surface, roll out dough and transfer to pie plate.
  5. Spread chocolate filling evenly into bottom of pie plate and cover with second filling.
  6. Bake for 30 minutes or until crust is golden brown. Let cool and serve with vanilla ice cream, if desired.

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