Dressing

1. 45 ml (3 tbsp) olive oil
2. 30 ml (2 tbsp) apple cider vinegar
3. 10 ml (2 tsp) honey
4. 5 ml (1 tsp) Dijon mustard
5. 2.5 ml (1/2 tsp) dried oregano
6. 1 garlic clove, finely chopped

Salad

1. 2 Lebanese cucumbers, diced
2. 1 romaine lettuce heart, diced
3. 1 can (19 oz/540 ml) chickpeas, rinsed and drained
4. 1 tomato, seeded and diced
5. 1/2 small red onion, finely chopped
6. 115 g (4 oz) bocconcini cheese, quartered
7. 115 g (4 oz) dry sausage, cut into small dice