ShoppingCart $0.00 $0.00
Boeuf larmes du tigre

Crying Tiger Beef

Main course | Easy | 4 hours 25 minutes
4
Main course
Easy
Read mode Print

Recipe details

Ingredients

Marinated beef

Tiger sauce

Shop ingredients
Add to List

Directions

  1. For the marinade, mix oyster sauce, soy sauce, garlic, spices and 30 mL (2 tbsp.) vegetable oil in a bowl.
  2. Season beef with salt, to taste. Coat beef with marinade. Cover and marinate in refrigerator for 4–12 hours.
  3. Remove beef from marinade and let sit at room temperature for 30 minutes.
  4. For the sauce, in a food processor, chop shallot and garlic into a paste. Add cilantro and finely chop. Add remaining ingredients for the sauce and mix. Season to taste.
  5. Heat the remaining olive oil in a large non-stick skillet set over medium-high heat. Brown meat for about 3 minutes on each side for rare or continue cooking until desired doneness. Let meat rest on a plate for 5 minutes.
  6. Serve steak with the tiger sauce, rice and lettuce leaves.

Chef’s Secret

  • If using the barbecue, preheat to high and oil the grill. Grill meat for 2–3 minutes on each side for rare or continue cooking until desired doneness. Let meat rest for 5 minutes

Recipes to discover

Roast Beef & Aged Cheddar Brioche Bun
Prep time 10 minutes
Roast Beef & Aged Cheddar Brioche Bun
Crying Tiger Beef
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Crying Tiger Beef
Beef in Piri-Piri Sauce
Prep time 15 minutes
Cook time 5 minutes
Serves 4
Beef in Piri-Piri Sauce
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more

Choose Your Store

For accurate product availability and pricing, please ensure that you choose your store as well as your delivery or pickup time here.