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Grilled tofu with greens and sesame

Grilled tofu with greens and sesame

Vegetables and salads | Easy | 1 hour 35 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Sponge tofu dry with paper towel. Cut into strips. 
  2. In an airtight container, mix dressing, ginger, and strips of tofu and let marinate in the fridge for at least 2 hours or overnight.
  3. Drain tofu strips and set dressing aside. In a hot skillet, sear tofu for 2 minutes on each side. 
  4. Meanwhile, prepare sauce by mixing 60 mL (¼ cup) sesame dressing and Greek yogurt. 
  5. Place a lettuce leaf on a plate and garnish with tofu strip, cucumber, snow peas, apple, green onion, and coriander. Add sauce to taste. Drizzle with lime juice and sprinkle peanuts on top. 

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