1. With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. On a work surface, cut the potatoes into wedges ¾ inch (2 cm) thick. Place in a large bowl of cold water. Let soak for 5 minutes. Drain and pat dry (see Chef’s tip).
3. In the same bowl, combine the potatoes with the oil and steak spice. Spread out on the baking sheet.
4. Bake for 45 minutes or until the potatoes are golden, turning them over halfway through cooking.

Chef’s tip

Use a clean dishcloth to dry the potatoes: an efficient and ecological option.