Poke

1. 2 tbsp (30 ml) soy sauce
2. 2 tsp (10 ml) toasted sesame oil
3. 2 tsp (10 ml) rice vinegar
4. 3/4 lb (340 g) sushi–grade tuna, diced
5. 2 tbsp chopped fresh chives

Sauce

1. 1/2 cup (125 ml) mayonnaise
2. 2 tbsp (30 ml) water
3. 2 tsp (10 ml) sriracha sauce

Nachos

1. 8 cups (220 g) corn tortilla chips or taro chips (see recipe)
2. 1 large avocado, peeled and diced
3. 1/4 cup (10 g) cilantro leaves
4. 1 tbsp toasted sesame seeds
5. Lime wedges (optional)