ShoppingCart $0.00
Pressure cooker beef and vegetable stew

Pressure cooker beef and vegetable stew

Main course | Easy | 1 hour 15 minutes
4
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat a pressure cooker on the Sauté function for 2 minutes. Cook the carrots and celery in 1 tbsp (15 ml) of the oil for 5 minutes, stirring with a wooden spoon. Add the mushrooms and continue to cook for 5 minutes. Add the jar of marinara sauce.
  2. Meanwhile, in a large skillet over high heat, brown the beef in the remaining oil. Season with salt and pepper. Add the onion and garlic. Continue to cook for 2 minutes. Transfer to the pressure cooker. Mix well. Season with salt and pepper. Cover and select the Meat function. Set the machine to cook for 40 minutes.
  3. Let the pressure release naturally (about 15 minutes). Once the pressure is released, remove the lid. Adjust the seasoning. Add the basil. Serve with mashed potatoes, if desired.

Recipes to discover

Mujaddara by Geneviève O’Gleman
Prep time 10 minutes
Cook time 20 minutes
Mujaddara by Geneviève O’Gleman
Fall Beef Stew with Acorn Squash, Cipollini Onions & Star Anise
Prep time 20 minutes
Cook time 2 hours
Fall Beef Stew with Acorn Squash, Cipollini Onions & Star Anise
Chinese Macaroni by Geneviève O’Gleman
Prep time 15 minutes
Cook time 15 minutes
Chinese Macaroni by Geneviève O’Gleman
Macaroni au fromage
Prep time 15 minutes
Cook time 30 minutes
Macaroni au fromage
Fall Vegetarian Stew
Prep time 30 minutes
Cook time 6 hours
Fall Vegetarian Stew
Pan-fried Cod with Mexican Salsa by Geneviève O'Gleman
Prep time 10 minutes
Cook time 20 minutes
Pan-fried Cod with Mexican Salsa by Geneviève O'Gleman
Mac & Blue Cheese with Walnut Topping
Prep time 15 minutes
Cook time 25 minutes
Mac & Blue Cheese with Walnut Topping
Mac 'n cheese with kale, bacon, caramelized onions, and medium cheddar cheese
Prep time 15 minutes
Cook time 10 minutes
Mac 'n cheese with kale, bacon, caramelized onions, and medium cheddar cheese
Baked spinach and cheese manicotti with rose sauce
Prep time 5 minutes
Cook time 40 minutes
Baked spinach and cheese manicotti with rose sauce
Mini shish taouk chicken pitas
Cook time 7 minutes
Mini shish taouk chicken pitas
Pesto and garlic blossom venison medallions with grilled vegetable and feta salad
Prep time 30 minutes
Cook time 15 minutes
Pesto and garlic blossom venison medallions with grilled vegetable and feta salad
Venison Medallions in a Balsamic Vinegar and Maple Syrup Reduction
Prep time 10 minutes
Cook time 20 minutes
Venison Medallions in a Balsamic Vinegar and Maple Syrup Reduction
Top sirloin beef medallions with blue cheese
Prep time 15 minutes
Cook time 20 minutes
Top sirloin beef medallions with blue cheese
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Prep time 15 minutes
Cook time 30 minutes
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Grilled beef sirloin medallions and zucchini with a mexican twist
Prep time 20 minutes
Cook time 12 minutes
Grilled beef sirloin medallions and zucchini with a mexican twist
Beef medallions with red wine and dark chocolate sauce
Prep time 10 minutes
Cook time 25 minutes
Beef medallions with red wine and dark chocolate sauce
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more