Curry
- In the pressure cooker, combine all of the ingredients except for the toppings. Season with salt and pepper. Cover and select the Bean function. Set the machine to cook for 18 minutes.
- Let the pressure release and remove the lid (see note). Mix well and adjust the seasoning.
Toppings
- When ready to serve, garnish the curry with the yogurt and cilantro. Serve with the naan bread.
Note from Ricardo
We strongly recommend the manual pressure release. The automatic pressure release will overcook the squash.
Sure Value
This fall, you can simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.