1. 454 g (1 lb.) tofu, cubed
2. 15 mL (1 tbsp.) cornstarch
3. 15 mL (1 tbsp.) sesame seeds
4. 5 mL (1 tsp.) paprika
5. 10 mL (2 tsp.) sesame oil
6. 1 sweet potato, peeled and cubed
7. 10 mL (2 tsp.) olive oil
8. 1 can (540 mL) (19 oz.) chickpeas, drained and rinsed
9. 15 mL (1 tbsp.) sambal oelek
10. 250 mL (1 cup) brown rice
11. 4 kale leaves, shredded and stem removed
12. 2 carrots, grated
13. 4 radishes, sliced
14. To taste salt and pepper

Sesame sauce

1. 60 mL (¼ cup) sesame butter (tahini)
2. 30 mL (2 tbsp.) water
3. 30 mL (2 tbsp.) honey
4. 15 mL (1 tbsp.) rice vinegar
5. 10 mL (2 tsp.) sesame oil
6. 15 mL (1 tbsp.) lime juice
7. 15 mL (1 tbsp.) tamari
8. A pinch red pepper flakes