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Shrimp stir-fry with noodles, asparagus, and bell peppers

Shrimp and Pesto Linguine

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a large saucepan of boiling salted water, cook pasta until al dente. Drain and reserve.
  2. Heat 15 mL (1 tbsp.) oil in a large skillet over medium-high heat. Add vegetables and cook until tender-crisp. Reserve.
  3. In the same skillet, cook shrimp until pinkish.
  4. Add pesto, vegetables and pasta. Toss all ingredients to combine well.
  5. Add salt and pepper to taste.
  6. Sprinkle pasta with lemon juice when serving

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