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Slow Cooker Traditional Veal Blanquette

Slow Cooker Traditional Veal Blanquette

Main course | Easy | 4 hours
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a nonstick skillet, heat the oil. Sear the veal cubes on both sides, until nicely browned. Add onions, leeks, and celery. Cook 2-3 minutes.
  2. Place in slow cooker container. Add the carrots, bay leaf, fresh thyme, and cloves.
  3. Moisten with the white wine and the chicken broth (the liquid must reach ¾ of the ingredients). Mix.
  4. Cover. Cook in the slow cooker on high temperature between 3 and 3:30, or until the meat is cooked.
  5. Remove the cover. Bring to a boil.
  6. In a bowl, mix the starch and the 35% cream. Add this mixture to the hot veal blanquette.
  7. Mix gently until the sauce is thick and creamy.
  8. Serve immediately.

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