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Recipes
Sweet Potato Lemon-Dill Sour Cream Latkes

Sweet Potato Lemon-Dill Sour Cream Latkes

Sweet Potato Lemon-Dill Sour Cream Latkes

Desserts | Easy | 20 minutes

Preparation time

10 minutes

Cooking Time

10 minutes

Desserts

Easy

Total time: 20 minutes

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Recipe details

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Ingredients

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Sauce

180 ml (3/4 cup) sour cream
30 ml (2 tablespoons) chopped fresh dill
5 ml (1 teaspoon) maple syrup
Lemon juice to taste
Salt and pepper to taste

Latkes

450 g (1 lbs) sweet potatoes, grated and compressed to be drained
1 grated onion
1 minced garlic clove
80 ml (1/3 cup) flour
1 egg
5 ml (1 teaspoon) salt
5 ml (1 teaspoon) garlic powder
125 ml (1/2 cup) vegetable oil (for cooking)

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Directions

In a bowl, put all the sauce ingredients. Mix. Set aside.
In another bowl, combine all the ingredients for the latkes.
In a nonstick skillet, heat the oil.
Using an ice cream scoop, scoop the latke mix and drop into the hot oil.
Press lightly to form a patty. Cook 2-3 minutes on each side, or until nicely browned.
Remove from skillet and place on absorbent paper.
Serve immediately and accompany with the lemon-dill sour sauce.

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