Turkish-Style Pasta

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Turkish-Style Pasta

Main course | Easy | 45 minutes

Preparation time

20 minutes

Cooking Time

25 minutes

Serves

Main course

Easy

Total time: 45 minutes

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Directions

Paprika Butter

In a small saucepan, melt the butter with the paprika until it becomes foamy. Remove from heat. Season with salt. Keep warm.

Pasta

In a large non-stick skillet over high heat, cook the ground beef in the oil, breaking it up with a wooden spoon, until it starts to brown. Add the onion, tomato paste, and spices. Continue cooking, stirring occasionally, until the meat is well browned.
In a bowl, mix the yogurt and garlic. Season with salt and pepper. Set aside.
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain.
Divide the pasta into shallow bowls. Drizzle with the garlic yogurt. Top with the meat mixture, cherry tomatoes, and parsley. Finish with a drizzle of hot paprika butter. Serve immediately.

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