Paprika Butter

1. 55 g (1/4 cup) butter
2. 2,5 ml (1/2 tsp.) Sweet paprika

Pasta

1. 450 g (1 lb) Lean ground beef
2. 5 ml (1 tsp.) vegetable oil
3. 1 onion, chopped
4. 15 ml (1 tbsp.) tomato paste
5. 10 ml (2 tsp.) onion powder
6. 10 ml (2 tsp.) sweet paprika
7. 5 ml (1 tsp.) curry powder
8. 2,5 ml (1/2 tsp.) crushed red pepper flakes
9. 250 ml (1 cup) 10% yogurt
10. 2 garlic cloves, finely grated
11. 340 g (3/4 lb) farfalle pasta
12. 105 g (3/4 cup) cherry tomatoes, quartered
13. 10 g (1/4 cup) flat-leaf parsley, coarsely chopped