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Vegetarian fondue broth

Vegetarian fondue broth

Soups | Easy |
Soups
Easy
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Recipe details

Ingredients

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Directions

  • In a large pot, heat the oil. Add the onion and cook for 2 to 3 minutes, or until nicely browned.
  • Add carrots, celery, leek, fresh herbs, and bay leaves. Mix and cook for 2 to 3 minutes.
  • Add the tomato, maple syrup and season with salt and pepper. Mix.
  • Add the water and bring gently to a boil.
  • Simmer for 1h15 to 1h30, or until the vegetables are well cooked and have reduced by a third of their size. Remove from the heat and let stand for 15 minutes.
  • Pass through a sieve to filter the fondue broth.
  • Use immediately.

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