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Beef Prepared In Store

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Prices valid from Thursday January 29 2026 to Wednesday February 4 2026.

Sterling Silver Chinese Fondue Beef

1 slice (approx. 250 g)
approx. $9.37 / unit
$3.75 / 100 G
RTC

3 Peppers New Flavor Souvlaki Beef

3 brochettes (approx. 400 g)
approx. $13.20 / unit
$3.30 / 100 G
Pac Sterling Silver

Whisky BBQ Teres Major

1 kg
approx. $17.75 / unit
Pac Sterling Silver

Parisian Teres Major

1 kg
approx. $17.75 / unit
Pac Sterling Silver

Dijon Teres Major

1 kg
approx. $17.75 / unit
Sterling Silver

Black Garlic Boneless Clod

1 fillet (approx. 250 g)
approx. $17.75 / unit
Sterling Silver

Truffle Boneless Clod

1 fillet (approx. 250 g)
approx. $17.75 / unit

Truffle Beef Strip

1 strip (approx. 250 g)
approx. $8.05 / unit
Souvlaki

Paris Beef

4 brochettes (approx. 400 g)
approx. $13.20 / unit
$3.30 / 100 G
PAC

Beef Skewer Shangai

3 brochettes (approx. 400 g)
approx. $13.20 / unit
$3.30 / 100 G

Black Garlic Beef Strip

1 strip (approx. 250 g)
approx. $8.05 / unit
Pac Sterling Silver

3 Peppers Teres Major

1 kg
approx. $17.75 / unit
Pac Sterling Silver

Red Wine Teres Major

1 kg
approx. $17.75 / unit
Top Gourmet

marinated flap meat steak

1 flap (approx. 350 g)
approx. $20.65 / unit
$5.90 / 100 G
PAC

Skewer Marine Whisky BBQ Beef

2 brochettes (approx. 580 g)
approx. $18.09 / unit
$3.12 / 100 G

Dijon Inside Round French Steak

2 steaks (approx. 400 g)
approx. $12.88 / unit
$3.22 / 100 G

Inside Round Devils Spice Steak

2 steaks (approx. 400 g)
approx. $10.80 / unit
$2.70 / 100 G
Sterling Silver

Red Wine Beef New Flavor Flat Meat

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G
Sterling Silver

Dijon Beef New Flavor Flat Meat

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G

Plain Stersil Beef Strip

1 strip (approx. 500 g)
approx. $22.75 / unit

Tomahawk Style Steak

1 steak (approx. 1.2 kg)
approx. $106.79 / unit
$88.99 / 100 G

3 Pepper Beef Burger Seasoning

2 patties (approx. 340 g)
approx. $7.65 / unit
$2.25 / 100 G

SS Beef Baseball SS Beef Baseball

1 portion (approx. 250 g)
approx. $13.25 / unit

Vin Rouge PAC SS Bout Cote

1 short rib sliced (approx. 200 g)
approx. $7.90 / unit

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